A Guide to Hosting African-Inspired Dinner Parties

Bring the warmth of African hospitality into your home with our guide to hosting unforgettable dinner parties.

Planning the Perfect Menu

Curate a menu that showcases diverse African flavors:

• Appetizer: Puff-Puff (sweet fried dough balls) or Samosas.
• Main Course: Moroccan Tagine, Ethiopian Doro Wat, or Ghanaian Waakye.
• Side Dishes: Injera (Ethiopian flatbread) and Plantains.
• Desserts: Malva Pudding or Chin Chin.
• Drinks: Hibiscus tea (Zobo) or Palm Wine.

Creating the Ambience

• Decor: Incorporate bold patterns, traditional textiles, and handcrafted decor items.
• Music: Curate a playlist featuring Afrobeat, Highlife, or traditional African rhythms.
• Lighting: Use warm lighting and candles to create a cozy atmosphere.

Understanding Cultural Etiquette

• Serve Family-Style: Many African meals are communal—serve large dishes for guests to share.
• Respect Traditions: Learn about dining customs from different regions, such as washing hands before meals or specific serving orders.